As promised in my “Shower it with Rosemary” post I have the pleasure to shear with you one of my favourite recipes that exalt the aroma of the rosemary. This recipe is simple but the taste and perfume of the final product will win the favour of all of your guests. INGREDIENTS Shortcrust pastry 1…
Category: Food
Shower it with Rosemary
Since little, I used to spend my weekends at my grandparents’ house. I learned so much from them, many of the experiences I will be sharing with you are part of the education my family gave me. When it comes to cooking every family has own traditions and habits, but it’s commonly known, how much…
The Fish in the Cartoccio
I can consider that in my family we are some proper fish addicted. There is a generational competition on almost all the basics aliments in Tuscany: wine, virgin oil, meat and something incredible fish. During the years, you have the impression that all the members of the family pass their time searching for the one…
Girly Meringues
There are different types of meringue: French, Italian, Suisse etc. My favourites have always been the French ones. Those are drier in the inside and simpler to find in shops. One day I decided that I would have learnt how to cook them. I started searching in internet and watching videos. Everyone always told me…
Balsamic glazed Beef
INGREDIETNS Beef Balsamic glaze Oil, salt, pepper Chive Some dishes may seem complicated when you see them at first. Than you, discover the tricks behind those amazing receipt. I invented these balsamic glazed beef for some friends and believe me they were astonished of how simple is to prepare it. FIRST STEP- Preparation of the…
Italian Savour Peas
You will immediately think, “Why make all an article just on peas? “ Peas are very verswatile food and as simple they may seem as difficult they are to cook. I will give you some suggestion based on the traditional Italian way of cook them). This little vegetables are full of fibre, proteins, mineral and…
Special Salmon Salad
Everyone has tested millions of Salmon salads they were all delicious but none of them had a special taste. In a rushing day I find the way to make this delicious dish special for my taste. I find the ingredient X thanks to my Caribbean origin: Lime or more commonly called “the green little lemon”….
Pricila' S World 